:: Passion. ::

Simply titled Passion.. (pronounced Passion period) this book displays the true culinary prowess of a passionate and artistic pastry chef, Gérard Dubois. Forty-six recipes line the pages with stark and wonderfully avant garde desserts for the new age. Each turn of the page brings another startling visual awash with mystical lighting in a surreal dreamlike state. The book, his third, is a true testament to a chef who continues to rise to new challenges and predict the future with an inherent understanding of "what next:.