Production Equipment and Service Standards
Our Latest High-Tech Investment
At La Rose Noire we never stop researching and developing new products. Our ultimate goal is your satisfaction
Advanced portion-control head guarantees gentle dough treatment
• Computer controlled for continuous production
• Built-in proving cabinet ensures quality
• Wide variety of size and shape (20-90g) offers flexibility
• Automatic cutting and stamping ensures consistency
• Ultra-violet light system eliminates risk of contamination
Premium technology from Europe
La Rose Noire invests heavily in state of the
art European production equipment.
We collaborate closely with Kolb, the leading bakery equipment supplier in Hong Kong, to ensure first class, continuous, reliable service.
Some of Our Ovens
One of our fully automatic Danish production lines
Our 46% pure French butter croissants in production.
