FR235
Apple Lattice Large
萍 果 酥 - 大
90g
FR270
Pain Au Coconut Large
椰 絲 丹 麥 酥 - 大
90g
FR205
Panier Large
方 形 丹 麥 酥 底 - 大
95g
FR201
Pain Au Chocolat Large
朱 古 力 酥 - 大
90g
FR230
Blueberry Lattice Large
藍 啤 梨 酥 - 大
80g
FR213
Apple Turnover Large
傳 統 蘋 果 酥 - 大
Our pure French butter
danish are proven, frozen and ‘egg-brushed’, ready for baking.
Defrost for
1 hour at room temperature, before baking at 175-180°C for 15-20 minutes (depending
on size).
No steam required.
New
FR225
Cherry Lattice Large
車 厘 子 酥 - 大
80g
FR215
Hazelnut Snail Large
榛 子 卷 - 大
100g
FR210
Bear Claw Large
榛 子 酥 - 大</
