menu
menu
New Factory
menu
menu
Danish
Cakes
Part Baked
Croissants
menu
Bread
Speciality Bread
Baguettes
Savouries
menu
Muffins
Doughnuts
Fresh Cakes
Confectionary
Christmas Goodies
Contact
Retail
Staff
My Recipes
 
 
 
image174.gif
image175.gif
FR246
Mini Pineapple Strudel
菠 蘿 酥 - 細
40g
image176.gif
image177.gif
FR241
Mini Apple Pocket
萍 果 袋 - 細
38g
image178.gif
image179.gif
FR231
Mini Blueberry Lattice
藍 啤 梨 酥 - 細
38g
image180.gif
image181.gif
FR216
Mini Hazelnut Snail
榛 子 卷 - 細
38g
Mini Danish
image182.gif
image183.gif
FR202
Mini Pain Au Chocolat
朱 古 力 酥 - 細
40g
image184.gif
image185.gif
FR203
Mini Chocolate Danish
朱 古 力 漿 酥 - 細
40g
image186.gif
FR206
Mini Panier
方 形 丹 麥 酥 底 - 細
38g
image187.gif
image188.gif
image189.gif
FR211
Mini Bear Claw
榛 子 酥 - 細
40g
image190.gif
image191.gif
FR223
Mini Pastry Cream Coconut Snails
椰 絲 吉 士 卷 - 細
38g
image192.gif
image193.gif
FR226
Mini Cherry Lattice
車 厘 子 酥 - 細
38g
image194.gif
image195.gif
image196.gif
image197.gif
image198.gif
Our pure French butter danish are proven, frozen and ‘egg-brushed’, ready for baking. Defrost for 1 hour at room temperature, before baking at 175-180°C for 14-20 minutes (depending on size). No steam required.
FR236
Mini Apple Lattice
萍 果 酥 - 細
38g
Click here to go back