Quality Control/Consistency
Monitoring for quality and consistency is a vital component in our business
culture.
- quality audits on ingredient sourcing
- monitored production processes
- product temperature management
- daily deliveries throughout Hong Kong
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Training
We recognise that the key to consistent high quality service is ongoing
training.
We emphasise:
- baking and confection skills
- efficient production techiques
- hygiene procedures
- teamwork and communication
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La Rose Noire takes great pride in ensuring the highest standards
of hygiene are met with:
- constant 24 hour cleaning schedules
- regular bacterial testing and analysis
- cleaning and hygiene audits
- health screening of food handling staff
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